Long-Cooked Broccoli
/Sometimes when thinking about March recipes I am fully in spring-mode, ready for peas and asparagus, light soups and crisp salads. But all this rain and cold weather have me fully planted in late winter and I am craving braised cabbage, beans and greens, and long-cooked broccoli. All of these things take a little time, but the end result is worth the wait.
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