Brussels Sprouts + Squash with Dried Cranberries and Dijon Vinaigrette
/It was one of those perfect moments - a crisp fall day when the light is just right. That day, Get Up! student Leia brought this delicious roasted veggie dish that is the perfect embodiment of fall food. This would be a great addition to your holiday table, work lunches, or weeknight dinners. Enjoy and feel grateful for the bounty our gardens provide.
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