The most amazing part of this recipe is how the corn is truly the star here. The kernels pop in your mouth with each bite, and the flour really acts only to hold the whole thing together, not weigh it down. I am already imagining delicious variations, namely adding jalapeno to the fritters themselves, or a couple crumbles of cotija cheese. They are a great summer dinner, yummy with things from the grill or a large salad on the side.