Meyer Lemon Curd
/When looking up a curd recipe I knew I had to go straight to the queen herself - Mary Berry, British baking legend and judge of my beloved GBBS. She did not disappoint, and her method was easier than others I had made.
Read MoreWhen looking up a curd recipe I knew I had to go straight to the queen herself - Mary Berry, British baking legend and judge of my beloved GBBS. She did not disappoint, and her method was easier than others I had made.
Read MoreThis recipe highlights the creamy, mild flavor of fresh spring spuds and the addition of sharp lemon juice gives them additional depth and flavor. I served them with my favorite Kokkari feta dressing, but they are delicious and flavorful enough on their own.
Read MoreUs San Franciscans have the added benefit of living in a perfect lettuce growing place. Lettuce doesn’t love hot weather, which to my dismay, we don’t get very often.
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