Spaghetti with Eggplant Sauce
/The recipe calls for eggplant, but suggests you can use zucchini or cauliflower, and it was so so good and the best way to use up some odds and ends. You basically cook eggplant (or zucchini, cauliflower or broccoli) until it softens, then add just enough stock to allow it to bubble away and fall apart so it becomes a savory pasta sauce
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