As much as I love pumpkin curry, and pumpkin soup, or diced and fried pumpkin added to most anything (salad! rice! pasta!), pumpkin really does make such a delicious dessert. I found this recipe a few years ago and love to wow people with the name.  Soufflés always seemed fussy, and a little old fashioned, but I’m so glad I looked past that nonsense to make this most ultimate delight. Enjoy!