Maggie's Slaw
/I love to make slaw with whatever I have in the fridge, or whatever I'm influenced by. Much like my seasonal grain salads I have a rough recipe and adapt it around what'll be on the grill or what I'm in the mood for.
Read MoreI love to make slaw with whatever I have in the fridge, or whatever I'm influenced by. Much like my seasonal grain salads I have a rough recipe and adapt it around what'll be on the grill or what I'm in the mood for.
Read MoreMost herbs thrive here in our summer dry climate, happy for the well draining soil and mild winters.
Read MoreRaw kale may be a big leap for people that don’t like it at all but I would argue that sometime soft leaves are a turn off for people, and that a salad of crisp fresh winter greens may be more appealing in the end. For me, preparing vegetables is all about the combination of flavors, and nothing holds more to true to this than kale salads. With a few basic techniques, the possibilities are endless.
Read MoreOpen daily from dawn until dusk every day of the year!
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