Spicy White Bean Stew with Greens
/A few weeks ago I made Alison Roman's new stew recipe, and I haven't stopped making it since. It is endlessly adaptable, meaning I can make it with ingredients I have on hand.
Read MoreA few weeks ago I made Alison Roman's new stew recipe, and I haven't stopped making it since. It is endlessly adaptable, meaning I can make it with ingredients I have on hand.
Read MoreLast week, I saw a stale loaf of bread on my counter and assessed what else I had in the kitchen to make dinner. Bread became croutons to top a winter squash and celery root soup. This soup is particularly easy since you roast all the vegetables in the oven first before simmering and blending. It was cozy, comforting, and belly warming - a perfect way to start the season.
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